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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. ground pork sausage
- 1/2 cup yellow onion (chopped, from 1 small onion)
- 1/4 cup unsalted butter (divided)
- 1/3 cup all purpose flour
- 3 cups whole milk
- 6 oz. pepper jack cheese (shredded, about 1 1/2 cups)
- 3/4 tsp. kosher salt
- 1/2 tsp. black pepper
- cooking spray (unchecked)
- 25 oz. biscuits (frozen Southern-style, 12 count, such as Pillsbury Grands)
- 2 Tbsp. fresh chives (minced)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1340mg56% |
| Potassium520mg15% |
| Protein24g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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