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Shannon C.: "Yummmmm!!!! I used half n half for a richer tasti…" Read More
6Ingredients
40Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. buttermilk biscuits (Halved)
- 1 lb. ground sausage
- 3 Tbsp. flour
- 1 tsp. salt
- 1 tsp. black pepper
- 2 1/2 cups whole milk
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat500 |
% DAILY VALUE |
Total Fat55g85% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol100mg33% |
Sodium2570mg107% |
Potassium750mg21% |
Protein29g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber1g4% |
Sugars11g |
Vitamin A8% |
Vitamin C2% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Shannon C. 4 years ago
Yummmmm!!!! I used half n half for a richer tasting gravy. Hands down good and easy to make. I would suggest making gravy on the runny side as it does thicken up while baking and make extra gravy if you like to drown your biscuits in it like me, lol. I will make this again for sure!