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Ingredients
US|METRIC
11 SERVINGS
- 2 1/2 cups self rising flour (plus extra for flouring your surface)
- 2 tsp. sugar (Optional)
- 1/2 tsp. kosher salt
- 4 Tbsp. vegetable shortening (see Baking Tips below)
- 4 Tbsp. butter (chilled)
- 1 cup buttermilk (chilled, plus 1-2 tbsp more, if needed)
- 1 Tbsp. melted butter (Optional: to brush on top of biscuits after baking)
- 1 lb. pork sausage (sage-flavored)
- 1/4 cup yellow onion (or finely chopped white)
- 6 Tbsp. all purpose flour
- 4 cups whole milk
- 1/2 tsp. poultry seasoning
- 1/2 tsp. ground nutmeg
- 1/4 tsp. salt
- 2 dashes Worcestershire sauce
- 2 dashes Tabasco Sauce (cayenne pepper, or other hot sauce)
- 2 Tbsp. butter (or bacon grease, if needed)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat12g60% |
Trans Fat0.5g |
Cholesterol60mg20% |
Sodium900mg38% |
Potassium310mg9% |
Protein13g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber1g4% |
Sugars6g |
Vitamin A8% |
Vitamin C2% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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