Add All to Shopping List
Add to Meal Planner
|Calories460Calories from Fat230|
|% DAILY VALUE|
|Calories from Fat230|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Sandi Q 9 days ago
I've been let down by biscuit recipes in the past, but this recipe really delivered! Amazing, crispy, flaky biscuits were easy & quick to make & all the ingredients were things I had in my kitchen. This will be my go to biscuit recipe.
Jen 23 days ago
So easy and super yummy! I’ll never buy can biscuits again!
nusser a month ago
They truned out fantastic!
Victoria Commons 2 months ago
very good! i need to make them bigger next time as they dont get much bigger while cooking
Tony B. 2 months ago
Easy and good. Family liked them
Erika F. 5 months ago
Turned out light and fluffy! So good! I'm at 4500 ft and i needed more flour and less time for this to work. If you're at high altitude, try 425 degrees for 15 mins or 450 for 12 mins.
Martin 5 months ago
Big and fluffy - perfect for gravy!!
Meilyn Johnson 5 months ago
best biscuits ive ever made. this recipe calls for more butter than most and i think it helps with the rise
Delaney 7 months ago
Fluffy and fantastic. Super easy to make, on top of that!! Goodbye forever, biscuits from a can!
Judy Donato 7 months ago
they turned out light and fluffy,
John Johnson 8 months ago
it was awesome. i used it with some 7 grain bread flour and they came out beautiful.
Tara 9 months ago
Yhe flavor was great, but i think i did something wrong, they came out flat.
Liz DeRosier 9 months ago
Great biscuit recipe. I used half and half because I didn’t have buttermilk. Tender biscuits - great with ham, gravy or by themselves. It’s a keeper.
Jacob Ferguson 9 months ago
Love it. Even my 4 year old likes them.
ashley t. 10 months ago
Only biscuit recipe I use, thanks!
Burnett a year ago
Used 1 cup of buttermilk and little more butter. Turned out nice and moist. Quick and easy biscuit
Judy a year ago
A little dry, flavor was good and rich. Eating them now, they are reminiscent of savory shortbread. I prefer more flaky texture, perhaps next time would do without the rolling technique
Hilary L. a year ago
I made these with whole milk and the family loved them. I will be trying them with buttermilk soon.
Victoria Walker a year ago
Excellent. I did not make it with buttermilk just whole milk.
Natalie Beck a year ago
Very yummy! I will definitely make this again.
Zoë Symon 2 years ago
Fairly easy and yummy. I wonder if I could adapt this recipe to be a little more flaky.
Camila Galvao 2 years ago
The biscuits were extremely easy and quick to make! They turned out beautiful and everyone loved them. Definitely going to make this one again.
Tay 2 years ago
Excellent recipe! Added chives, onion, and garlic to my second batch and it was great 😊
sheika c. 2 years ago
Yummy! And so I easy!
Rebecca Kellogg 2 years ago
Perfect recipe! Irolled them a little thicker to make a bigger biscuit but they taste delicious thin or thick!
Dee 2 years ago
Super Easy!!! Very good for beginners
Rori D. 2 years ago
My family loved these biscuits.
Ericca D. 2 years ago
These were my most successful made from scratch biscuits! I folded them three times for an extra layer. Family was impressed.
Trisha B. 2 years ago
Best biscuits, super easy and simply delicious!!!
Kimberly Schein 2 years ago
Great biscuits! I have made this several times and it always turns out perfect