Sandi Q: "I've been let down by biscuit recipes in the past…" Read More
6Ingredients
25Minutes
460Calories

Ingredients

US|METRIC
  • 2 cups all purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon sugar
  • 1/2 teaspoon kosher salt
  • 8 tablespoons unsalted butter (chilled)
  • 3/4 cup buttermilk (cream, or half-and-half)
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    NutritionView More

    460Calories
    Sodium31% DV740mg
    Fat38% DV25g
    Protein16% DV8g
    Carbs17% DV52g
    Fiber8% DV2g
    Calories460Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol65mg22%
    Sodium740mg31%
    Potassium160mg5%
    Protein8g16%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A15%
    Vitamin C2%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Sandi Q 9 days ago
    I've been let down by biscuit recipes in the past, but this recipe really delivered! Amazing, crispy, flaky biscuits were easy & quick to make & all the ingredients were things I had in my kitchen. This will be my go to biscuit recipe.
    Jen 23 days ago
    So easy and super yummy! I’ll never buy can biscuits again!
    nusser a month ago
    They truned out fantastic!
    Victoria Commons 2 months ago
    very good! i need to make them bigger next time as they dont get much bigger while cooking
    Tony B. 2 months ago
    Easy and good. Family liked them
    Erika F. 5 months ago
    Turned out light and fluffy! So good! I'm at 4500 ft and i needed more flour and less time for this to work. If you're at high altitude, try 425 degrees for 15 mins or 450 for 12 mins.
    Martin 5 months ago
    Big and fluffy - perfect for gravy!!
    Meilyn Johnson 5 months ago
    best biscuits ive ever made. this recipe calls for more butter than most and i think it helps with the rise
    Delaney 7 months ago
    Fluffy and fantastic. Super easy to make, on top of that!! Goodbye forever, biscuits from a can!
    Judy Donato 7 months ago
    they turned out light and fluffy,
    John Johnson 8 months ago
    it was awesome. i used it with some 7 grain bread flour and they came out beautiful.
    Tara 9 months ago
    Yhe flavor was great, but i think i did something wrong, they came out flat.
    Liz DeRosier 9 months ago
    Great biscuit recipe. I used half and half because I didn’t have buttermilk. Tender biscuits - great with ham, gravy or by themselves. It’s a keeper.
    Jacob Ferguson 9 months ago
    Love it. Even my 4 year old likes them.
    ashley t. 10 months ago
    Only biscuit recipe I use, thanks!
    Burnett a year ago
    Used 1 cup of buttermilk and little more butter. Turned out nice and moist. Quick and easy biscuit
    Judy a year ago
    A little dry, flavor was good and rich. Eating them now, they are reminiscent of savory shortbread. I prefer more flaky texture, perhaps next time would do without the rolling technique
    Hilary L. a year ago
    I made these with whole milk and the family loved them. I will be trying them with buttermilk soon.
    Victoria Walker a year ago
    Excellent. I did not make it with buttermilk just whole milk.
    Natalie Beck a year ago
    Very yummy! I will definitely make this again.
    Zoë Symon 2 years ago
    Fairly easy and yummy. I wonder if I could adapt this recipe to be a little more flaky.
    Camila Galvao 2 years ago
    The biscuits were extremely easy and quick to make! They turned out beautiful and everyone loved them. Definitely going to make this one again.
    Tay 2 years ago
    Excellent recipe! Added chives, onion, and garlic to my second batch and it was great 😊
    sheika c. 2 years ago
    Yummy! And so I easy!
    Rebecca Kellogg 2 years ago
    Perfect recipe! Irolled them a little thicker to make a bigger biscuit but they taste delicious thin or thick!
    Dee 2 years ago
    Super Easy!!! Very good for beginners
    Rori D. 2 years ago
    My family loved these biscuits.
    Ericca D. 2 years ago
    These were my most successful made from scratch biscuits! I folded them three times for an extra layer. Family was impressed.
    Trisha B. 2 years ago
    Best biscuits, super easy and simply delicious!!!
    Kimberly Schein 2 years ago
    Great biscuits! I have made this several times and it always turns out perfect

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