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Ingredients
US|METRIC
8 SERVINGS
- 2 cups flour (AP, I use White Lily)
- 1 Tbsp. baking powder (+ pinch, fresh)
- 1 tsp. salt
- 6 Tbsp. butter (separated, frozen)
- 1 Tbsp. shortening (frozen)
- 1 cup buttermilk (cold)
- pastry (brush, to brush tops, optional)
- salt (finishing, optional, I recommend Jacobsen or J.Q. Dickinson)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium680mg28% |
| Potassium90mg3% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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