Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
6Ingredients
30Minutes
Add to Meal Planner
Add to Meal Planner
Description
This favorite duo just got a Johnsonville makeover! This recipe combines classic comfort food with the big, bold flavor of everyone’s favorite sausage. A delicious cream of mushroom soup and Parmesan cheese help to give the casserole a delightful texture. The Johnsonville Smoked Premium Cooking Sausage adds in the flavor extravaganza with its choice cuts of pork and terrific blend of herbs and spices.
Ingredients
US|METRIC
3 SERVINGS
- 1 Johnsonville® Smoked Premium Cooking Sausage (half package of 13.5 ounce, or Andouille, chopped)
- 1 can cream of mushroom soup
- 1 can milk (use the empty soup can)
- 1 can biscuit dough (makes 4 large biscuits)
- 1/4 cup Parmesan cheese (shredded or grated)
- 1 Tbsp. chives (chopped)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Bake biscuits according to package directions. Increase oven temperature to 400˚F.
- Split biscuits in half, place halves in baking dish, crust side down.
- While biscuits are baking, brown sausage over med-high heat.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(1)
Stephee 6 years ago
This has become a brunch staple in my home. It’s easy and fantastic! My husband will eat it for breakfast, lunch or dinner, so don’t limit to brunch