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Biscuit Topped Vegetarian Pot Pie
THE LIVE-IN KITCHEN29Ingredients
55Minutes
470Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. butter
- 1/4 cup all purpose flour
- 1/2 cup dry white wine
- 1 cup vegetable stock (canned)
- 1 1/2 cups milk
- 1 Tbsp. olive oil
- 1 large onion (diced)
- 2 garlic cloves (minced)
- 14 oz. jackfruit (canned, rinsed and drained)
- 8.75 oz. canned corn (drained)
- 8.25 oz. canned carrots (drained)
- 8.5 oz. peas (canned, drained)
- 4 oz. canned mushrooms (drained)
- coarse kosher salt
- freshly ground black pepper
- 1 tsp. dried thyme
- 1 tsp. dried rosemary
- 1/4 cup fresh parsley (finely chopped)
- 2 cups unbleached all purpose flour
- 1 Tbsp. baking powder
- 1/2 tsp. baking soda
- 2 tsp. sugar
- 1 tsp. garlic powder
- 1/2 tsp. salt
- 6 Tbsp. unsalted butter (cold and cut into cubes)
- 1 cup buttermilk (cold)
- 1 cup shredded sharp cheddar cheese
- 2 tsp. dried chives
- 1 Tbsp. melted butter
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium910mg38% |
| Potassium570mg16% |
| Protein14g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A100% |
| Vitamin C80% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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