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Biscuit-Topped Italian Casserole
SEEDED AT THE TABLE9Ingredients
65Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 8 oz. tomato sauce (Hunts brand that is flavored with basil, garlic, oregano)
- 3/4 cup water
- 1/4 tsp. pepper
- 10 oz. mixed vegetables (frozen Italian style)
- 2 cups shredded cheddar cheese (divided)
- 12 oz. refrigerated buttermilk biscuits
- 1 Tbsp. butter (melted)
- 1/2 tsp. dried oregano
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat21g105% |
| Trans Fat1g |
| Cholesterol145mg48% |
| Sodium710mg30% |
| Potassium720mg21% |
| Protein39g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A90% |
| Vitamin C15% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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