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Mykal Ward: "Turned out great. My daughter and I both love it…" Read More
9Ingredients
35Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups chicken (cooked and shredded)
- 3 cups mixed vegetables (I used corn, carrots, green beans, and peas)
- 4 Tbsp. butter
- 1/2 cup all purpose flour
- 1 1/2 cups milk
- 2 cups chicken broth
- 1 can cream of chicken soup
- 1 tsp. Italian seasoning
- 1 pkg. biscuit dough (Canned)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol80mg27% |
Sodium550mg23% |
Potassium600mg17% |
Protein24g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A90% |
Vitamin C15% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Jeff Brenner Brenner 4 years ago
VERY soupy if made as written. I used 1 can of broth and no milk and got a good thick mixture.
Tara Ramos 5 years ago
Thought it was good but too runny. I would add more veggies and more chicken and also more spices
Maddie 5 years ago
Not super clear on times and temperatures, mine ended up kind of bland and very soupy. Good if you’re looking to eat with a spoon, if you want a fork... not the pot pie for you...
Mykal Ward 5 years ago
Turned out great. My daughter and I both love it. We used the modified instructions, baking the biscuits separately. And I also added a bit more seasoning and more veggies too, just because I prepared more than what was needed. We will definitely have this again!
Emily Plantenberg 5 years ago
I didn't follow the filling recipe because I had some frozen premade pot pie filling. However, the concept of this dish was so easy! I also added cheese top the top and broiled it.