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Andrew Finley: "The biscuits tasted amazing! The only point of con…" Read More
14Ingredients
55Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups flour (all-purpose, a good quality flour is best, like “King Arthur” brand)
- 1 Tbsp. sugar
- 4 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup shortening (chilled!)
- 1 cup buttermilk
- 1/4 cup milk
- 1 egg
- 1 lb. breakfast sausage (bulk)
- 4 Tbsp. flour
- 2 cups half-and-half
- pepper (to taste)
- 1 cup milk (if needed)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories880Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat17g85% |
Trans Fat3.5g |
Cholesterol110mg37% |
Sodium1160mg48% |
Potassium590mg17% |
Protein22g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate96g32% |
Dietary Fiber4g16% |
Sugars11g |
Vitamin A10% |
Vitamin C6% |
Calcium70% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Andrew Finley a year ago
The biscuits tasted amazing! The only point of contention I would have is that they turned out a little too flat.
Pheebs 3 years ago
Oh my goodness! What a great recipe! I followed it to a T and they were so light and fluffy.