Biscotti Spelt with Almond, Orange and Cranberries (and chocolate)

ANANÁS E HORTELÃ
12Ingredients
70Minutes

Description

Finely grated orange zest and ground cardamom lend lovely wintry flavors to these Italian biscotti, which are also studded with dried cranberries and sliced almonds. Be sure to remove the log after the first baking when it is just starting to take on color and is still soft to the touch, otherwise it will be too hard to slice without crumbling. Also, use a serrated (or bread) knife to slice the log, using gentle sawing motion.

Ingredients

US|METRIC
  • 1 cup sugar
  • 2 oranges
  • 75 grams butter
  • 2 eggs
  • 1 1/2 cups flour
  • 1/2 cup spelt flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon cardamom powder
  • 1 pinch salt
  • 1/2 cup dried cranberries
  • 3/4 cup flaked almonds
  • 100 grams chocolate (70% cocoa)
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    Directions

    1. Preheat oven to 340ºF.
    2. Line a baking sheet with parchment paper and set aside.
    3. Mix the flour with the baking powder, salt and cardamom.
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