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Biscoff Stuffed White Chocolate Chip Cookie Tart with Fresh Berries
AOUND MY FAMILY TABLE6Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 7 oz. Biscoff (spread, about 1/2 of a regular sized jar)
- 32 oz. white chocolate (Maccadamian Nut Cookie dough)
- 1 pt. blueberries (rinsed and patted dry)
- 2 cups confectioner's sugar
- 2 Tbsp. vanilla extract (real)
- milk (choice, amount varies)
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