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Ingredients
US|METRIC
4 SERVINGS
- 8 tsp. spread (biscoff)
- 55 grams vegan butter (solid type)
- 110 grams light brown soft sugar
- 1 tsp. vanilla extract
- 1 Tbsp. dairy-free milk (e.g. soy or oat milk)
- 100 grams all-purpose flour (plain /)
- 1/2 tsp. baking powder
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium75mg3% |
| Potassium70mg2% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber<1g3% |
| Sugars27g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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