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Ingredients
US|METRIC
4 SERVINGS
- 18 Biscoff Cookies
- 2 cups all-purpose flour
- 1 3/4 tsp. baking powder
- 3/4 tsp. baking soda
- 3/4 tsp. salt
- 1 cup unsalted butter (226 g, at room temperature)
- 2/3 cup granulated sugar
- 1 cup brown sugar (packed)
- 4 extra large eggs (or large, at room temperature)
- 2 cups buttermilk (at room temperature)
- 1/2 cup unsalted butter (at room temperature)
- 1 cup spread (Biscoff, or other cookie butter)
- 1 cup powdered sugar (sifted)
- 2 cups unsalted butter (slightly chilled)
- 4 cups powdered sugar (measured and then sifted)
- 1/2 cup freeze-dried strawberries (pulverized)
- 1/4 cup strawberry jelly (or jam if you don't mind seeds)
- 1 tsp. vanilla extract
- 1/3 cup heavy whipping cream
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