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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. all-purpose flour
- 1 tsp. kosher salt
- 8 oz. butter (cold, cubed)
- 6 oz. light corn syrup (I used Lyle’s Golden Syrup instead of corn syrup because its what I had on hand, because I’m that girl. I think it added a whole new dimension to the dough, so if you can’t find Lyle’s Golden Syrup because you are a normal human, maybe try using a combination of honey or maple syrup and corn syrup.)
- Biscoff (Spread, you will need less than a jar, but you will eat the rest of the jar. Trust. ALSO, the Trader Joe’s version is NOT GOOD, Lotus Brand is the absolute best!)
- 3 egg whites (or 3 tablespoons of meringue powder + 4 tablespoons of water. Again, I tend to have the stranger ingredients on hand.)
- 4 cups confectioners sugar
- 1 1/2 tsp. vanilla extract
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NutritionView More
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1330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1330Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1000mg42% |
| Potassium180mg5% |
| Protein11g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate214g71% |
| Dietary Fiber3g12% |
| Sugars135g |
| Vitamin A30% |
| Vitamin C |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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