Biscoff Muffins with Coffee Cake Crumble Topping Recipe | Yummly

Biscoff Muffins with Coffee Cake Crumble Topping

AN EDIBLE MOSAIC
22Ingredients
40Minutes
100Calories

Ingredients

US|METRIC
  • 4 tablespoons Biscoff (spread)
  • 4 tablespoons brown sugar
  • 1/2 teaspoon pure vanilla extract
  • 2 tablespoons whole wheat pastry flour (or all-purpose flour)
  • 4 tablespoons old-fashioned rolled oats
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 2 cups whole wheat pastry flour (or all-purpose flour)
  • 1/2 cup old-fashioned rolled oats
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cardamom
  • 2 large eggs
  • 1/2 cup light brown sugar (lightly packed)
  • 1/2 cup Biscoff (spread)
  • 1/2 cup milk (I used 1%)
  • 1/2 cup low fat yogurt (plain)
  • 2 apples (medium sweet, washed, cored, and grated, not peeled)
  • 1 teaspoon pure vanilla extract
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    NutritionView More

    100Calories
    Sodium6% DV150mg
    Fat2% DV1g
    Protein6% DV3g
    Carbs7% DV21g
    Fiber4% DV1g
    Calories100Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol20mg7%
    Sodium150mg6%
    Potassium85mg2%
    Protein3g6%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber1g4%
    Sugars9g18%
    Vitamin A2%
    Vitamin C2%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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