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Biscoff Muffins with Coffee Cake Crumble Topping
AN EDIBLE MOSAIC22Ingredients
40Minutes
160Calories
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Ingredients
US|METRIC
22 SERVINGS
- 4 Tbsp. Biscoff (spread)
- 4 Tbsp. brown sugar
- 1/2 tsp. pure vanilla extract
- 2 Tbsp. whole wheat pastry flour (or all-purpose flour)
- 4 Tbsp. old-fashioned rolled oats
- 1/4 tsp. ground cinnamon
- 1/8 tsp. salt
- 2 cups whole wheat pastry flour (or all-purpose flour)
- 1/2 cup old-fashioned rolled oats
- 2 tsp. baking powder
- 1 tsp. ground cinnamon
- 1/2 tsp. salt
- 1/4 tsp. baking soda
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground cardamom
- 2 large eggs
- 1/2 cup light brown sugar (lightly packed)
- 1/2 cup Biscoff (spread)
- 1/2 cup milk (I used 1%)
- 1/2 cup low fat yogurt (plain)
- 2 apples (medium sweet, washed, cored, and grated, not peeled)
- 1 tsp. pure vanilla extract
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium150mg6% |
| Potassium125mg4% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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