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Ingredients
US|METRIC
4 SERVINGS
- 180 grams plain flour
- 180 grams whole wheat flour
- 100 grams light brown sugar
- 200 grams white sugar
- 1 tsp. salt
- 4 tsp. baking powder
- 140 mL coconut oil (melted)
- 2 bananas (ripe)
- 2 Tbsp. Biscoff (spread)
- 1 espresso (double, room temperature)
- 250 mL milk (plant based)
- 6 biscuits (biscoff)
- 50 grams biscuits (biscoff)
- 60 grams dairy free butter
- 2 Tbsp. dairy-free milk
- 1 Tbsp. maple syrup
- 450 grams icing sugar
- 10 biscuits (biscoff)
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