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Biscoff Chocolate Chip Bundt Cake with Biscoff Glaze
RYAN BAKES14Ingredients
85Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 sticks unsalted butter (softened)
- 2 3/4 cups sugar
- 3 cups cake flour
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 6 eggs
- 1/2 cup sour cream
- 1/2 cup Biscoff (spread)
- 2 tsp. vanilla
- 2 cups chocolate chips
- 2 cups powdered sugar (sifted)
- 1/2 cup Biscoff (spread)
- 7 Tbsp. milk (or more if needed to thin icing)
- 1/2 tsp. vanilla extract
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