Biscoff Bundt Cake Recipe | Yummly

Biscoff Bundt Cake

LIVING THE GOURMET
12Ingredients
35Minutes
370Calories
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Ingredients

US|METRIC
  • 1/2 cup shortening
  • 2 1/2 cups cake flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups sugar
  • 1 1/4 cups whole milk
  • 1 teaspoon vanilla
  • 2 eggs
  • 1/2 cup Biscoff (melted)
  • 1 cup speculoos (crushed)
  • 2 tablespoons melted butter
  • 1 tablespoon sugar
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    NutritionView More

    370Calories
    Sodium13% DV320mg
    Fat22% DV14g
    Protein10% DV5g
    Carbs19% DV57g
    Fiber3% DV<1g
    Calories370Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4.5g23%
    Trans Fat1g
    Cholesterol45mg15%
    Sodium320mg13%
    Potassium95mg3%
    Protein5g10%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber<1g3%
    Sugars31g62%
    Vitamin A4%
    Vitamin C
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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