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Birria Style Beef Cheek (Birria de Res)
PINAENLACOCINA.COM17Ingredients
70Minutes
620Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. beef cheek (trim excess fat)
- 2 tsp. chicken bouillon powder
- 1 tsp. fresh cracked pepper
- 1 tsp. garlic powder (granulated)
- 3 cups water
- 2 bay leaves
- 5 dried chile (california or guajillo)
- 6 dried chile (morita)
- 4 cloves garlic
- 1/3 cup oil
- 2 cups water (reserve 1 cup)
- 1 tsp. Mexican oregano
- 1 tsp. cumin
- 1 inch cinnamon (piece of Mexican)
- 1/3 tsp. ground clove
- 8 peppercorns
- 2 tsp. chicken bouillon powder
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat15g75% |
| Trans Fat2.5g |
| Cholesterol155mg52% |
| Sodium410mg17% |
| Potassium790mg23% |
| Protein44g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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