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Ingredients
US|METRIC
6 SERVINGS
- 4 small eggplant (medium or 6, halved lengthwise and scored)
- 6 Tbsp. olive oil
- 3 ancho chiles (cored and seeds removed)
- 2 onions (medium, chopped)
- 1 Tbsp. dried oregano
- 1 tsp. ground cumin
- 1 tsp. ground cinnamon
- 4 cloves garlic (chopped)
- 1 lb. ground lamb
- 1 large tomato (chopped)
- Cilantro leaves (to garnish, optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium60mg3% |
| Potassium860mg25% |
| Protein16g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A100% |
| Vitamin C15% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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