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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chuck roast
- 2 lb. beef ribs (Short)
- 2 lb. beef shanks
- 6 cups water
- 2 1/2 cups beef stock
- 5 tomatoes (split)
- 1 1/2 sweet onion (halved)
- 5 cloves garlic
- 1 1/2 sticks canela
- 8 guajillo (chilis)
- 1 chipotle
- 1 can adobo
- 1 Tbsp. adobo sauce (from the can)
- 2 Tbsp. allspice berries
- 1 Tbsp. black pepper corns
- 2 Tbsp. chili powder
- 2 Tbsp. dried oregano
- 2 Tbsp. cumin
- 1 Tbsp. dried thyme
- 2 bay leaves
- egg (wraps)
- 1/4 sweet onion (diced)
- peanut oil (for frying)
- oaxaca cheese
- cilantro
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