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Biranj - Gujarati Sweet Rice and Bengal Gram with Nuts, Raisins and Aromatic Spices
JCOOKINGODYSSEY.COM8Ingredients
70Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup basmati (or sella rice)
- 1/4 cup daal (channa)
- 1/4 cup ghee
- 1/4 cup full-fat milk (lukewarm)
- 1 pinch saffron threads
- 1 spices (big tablespoon whole, like green cardamom, clove, cinnamon and bay leaf)
- 4 Tbsp. almond (chopped nuts -, cashew and pistachio)
- 2 Tbsp. raisins (or sultana)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium10mg0% |
| Potassium170mg5% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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