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Biko Cupcakes with Mango Sorbet – Gluten-Free Filipino Dessert
CUPCAKE PROJECT4Ingredients
65Minutes
220Calories
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Ingredients
US|METRIC
30 SERVINGS
- 3 cans coconut milk (14 oz each full-fat, do not shake them to mix)
- 2 cups water
- 4 cups sweet rice (otherwise known as sticky rice or glutinous rice)
- 2 cups brown sugar (divided)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium135mg4% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A |
| Vitamin C2% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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