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Ingredients
US|METRIC
4 SERVINGS
- 0.5 kilograms keema
- 2 tsp. garlic paste
- 2 onion
- 6 green chilies
- masala (Bihari, powder 1 tbsp)
- 1 cup yogurt
- 2 Tbsp. lemon juice
- coriander (Green, as required)
- 1 Tbsp. ginger
- 2 green chili
- 4 boiled eggs
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