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Ingredients
US|METRIC
4 SERVINGS
- 3 slices bacon (diced)
- 2 lb. pork loin (cut into 1-inch cubes)
- 1 lb. kielbasa sausage (sliced into 1/2 inch pieces)
- 1 yellow onion (large, chopped)
- 25 oz. sauerkraut (rinsed, drained and chopped, about 5 cups)
- 1/2 head cabbage (chopped, about 5 cups)
- 1 cup beef broth
- 1 cup chicken broth
- 1 apple (large, peeled, cored and grated)
- 1 tsp. allspice berries
- 1 tsp. black peppercorns
- 2 bay leaves
- salt
- pepper
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium2630mg110% |
| Potassium1640mg47% |
| Protein68g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C180% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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