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Ingredients
US|METRIC
14 SERVINGS
- 1 lb. slab bacon (double-smoked, cut into 1" cubes)
- 1 1/2 lb. kielbasa sausage (sliced on a diagonal ½" thick)
- 8 garlic cloves (crushed)
- 3 Tbsp. double concentrated tomato paste
- 1 Tbsp. paprika
- 1 tsp. ground coriander
- 1 tsp. ground cumin
- 3/4 tsp. cayenne pepper
- 2 onions (medium, thinly sliced)
- 1 cup dry white wine
- 2 Tbsp. kosher salt
- 1 head green cabbage (about 2 lb., cored, thinly sliced)
- 2 large carrots (peeled, sliced 1½" thick)
- 1 pink lady apple (cored, grated on the large holes of a box grater)
- 2 lb. yukon gold potatoes (scrubbed, cut into 1" pieces)
- 1 lb. sauerkraut (not drained; about 2 cups)
- 4 cups homemade beef stock (or water)
- dill sprigs
- dark rye bread
- unsalted butter
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol60mg20% |
Sodium2170mg90% |
Potassium810mg23% |
Protein15g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A45% |
Vitamin C90% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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