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Bigos Stew (Polish Hunter’s Stew)
SUPERGOLDEN BAKES20Ingredients
8Hours
1340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 50 grams dried porcini mushrooms
- 250 mL boiling water
- 6 strips streaky bacon (thick cut, diced)
- 450 grams kielbasa (Polish, cubed)
- unchecked▢ 4 Polish Kabanos sausage , cut into small pieces (Polish Kabanos, cut into small pieces)
- 3 Tbsp. vegetable oil (or as needed)
- 450 grams boneless pork loin (or shoulder fat removed, cubed)
- 2 onions (diced)
- 1 white cabbage (small, cored and shredded)
- 900 grams sauerkraut (raw organic, drained)
- 10 prunes (stoned, halved, or a can of stoned prunes, drained)
- 2 Tbsp. tomato paste
- 3 bay leaves
- 1 Tbsp. caraway seeds
- 1/2 tsp. allspice (or 4 allspice berries)
- 3 juniper berries (optional – if you can find them)
- 480 mL beer (Polish, or dry red wine / more stock)
- 240 mL beef stock (low sodium beef broth)
- salt
- pepper
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1340Calories from Fat800 |
% DAILY VALUE |
Total Fat89g137% |
Saturated Fat26g130% |
Trans Fat0g |
Cholesterol260mg87% |
Sodium3600mg150% |
Potassium2440mg70% |
Protein69g |
Calories from Fat800 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber17g68% |
Sugars18g |
Vitamin A15% |
Vitamin C290% |
Calcium25% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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