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Ingredients
US|METRIC
4 SERVINGS
- 6 cups sauerkraut (or 2 - 1 pounds jars)
- 1 pkg. porcini mushrooms (about 20 grams)
- 1/4 cabbage (shredded)
- 1 carrot (medium, shredded)
- 10 oz. baby bella mushrooms
- 1 cup red wine
- 1/2 cup prunes (pitted, roughly chopped)
- 2 Tbsp. tomato paste
- 1 onion (medium, yellow, chopped)
- 2 cups kielbasa (cubed)
- 2 bay leaves
- 1/4 tsp. rosemary (dried)
- 1/4 tsp. caraway seeds
- 1/4 tsp. garlic (granulated)
- 1/4 tsp. sweet paprika
- 1/4 tsp. mustard seeds (granulated)
- 1/4 tsp. coriander
- 1/2 tsp. sugar
- black pepper (Salty &, to taste)
- 3 Tbsp. olive oil
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium750mg31% |
| Potassium1210mg35% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber11g44% |
| Sugars15g |
| Vitamin A60% |
| Vitamin C110% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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