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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. whole black peppercorns
- 2 tsp. fresh ground black pepper
- 1 Tbsp. paprika (mild American)
- 2 tsp. garlic powder
- 2 tsp. kosher salt (Morton’s)
- 2 tsp. rubbed sage
- 2 tsp. cayenne (chipotle, or other hot chile powder or flakes)
- 1 jalapeno (medium green)
- 1/2 small onion
- 3 garlic cloves
- 20 oz. pork butt (ground)
- 12 oz. ground beef chuck
- 1/3 cup cold water (very)
- 4 sausage casings (’ pork)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat11g55% |
| Trans Fat1g |
| Cholesterol145mg48% |
| Sodium1480mg62% |
| Potassium920mg26% |
| Protein41g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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