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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. potatoes (small white)
- 3 whole cloves garlic (peeled and "flattened")
- 2 chorizo (links, Spanish style)
- 1 carrot
- 8 eggs (allow 2 per person)
- 1 Tbsp. pimenton (piment d'esplette, or another good Spanish)
- fresh flat leaf parsley
- salt (and pepper)
- hot sauce
- 1 btl. condiment
- 1 oil (such as a Spanish or California made)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol475mg158% |
| Sodium1130mg47% |
| Potassium1410mg40% |
| Protein32g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C100% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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