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Ingredients
US|METRIC
2 SERVINGS
- 4 eggs (beaten)
- salt
- pepper
- 1/2 lb. flank steak
- 1/2 Tbsp. butter
- 1 cup hash browns (shredded)
- 1/8 tsp. cayenne
- 1/2 tsp. paprika
- 1/4 green pepper (diced)
- 1/4 sweet onion (diced)
- 4 oz. portobello mushrooms (sliced)
- 1 cup cheddar cheese (shredded)
- 1 plum tomato (diced)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol530mg177% |
| Sodium1240mg52% |
| Potassium1450mg41% |
| Protein56g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium50% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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