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Ingredients
US|METRIC
4 SERVINGS
- 1 kg minced pork (finely, ideally a mixture of shoulder and belly)
- 1 bunch chives (finely chopped)
- 1 tsp. thyme leaves (chopped)
- 1 Tbsp. sage leaves (chopped)
- 1 tsp. Garam Masala
- 1 pinch cayenne pepper
- 100 grams breadcrumbs (fresh white)
- 1 tsp. salt
- freshly ground black pepper
- 175 grams unsalted butter (chilled and cut into small cubes)
- 350 grams plain flour
- 1 pinch salt
- 4 Tbsp. water (iced, to mix)
- Egg wash
- glaze
- fennel seeds
- flaky sea salt
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium1230mg51% |
| Potassium1120mg32% |
| Protein68g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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