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Description
I got this recipe for these amazing buttery pancakes in my junior high cooking class and have been using it ever since. You can top them with whatever suits your fancy, but my favorite is just syrup and powdered sugar. Enjoy!
Ingredients
US|METRIC
1 SERVINGS
- 1 egg
- 1/2 cup flour
- 1/2 cup milk
- 1/8 salt
- 3 Tbsp. butter
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Directions
- Preheat oven to 425°
- Melt butter in microwave (half for the batter and half for the pie plate)
- Mix the flour, milk, egg, and salt together until smooth . Mix in half of the melted butter.
- Add the other half of the melted butter to the pie plate and pour batter mixture into the middle. Bake for about 15 minutes or until pancake is puffy and golden brown.
NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium500mg21% |
| Potassium410mg12% |
| Protein19g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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