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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pinto beans
- 1 Tbsp. kosher salt
- 3 cloves garlic (minced)
- 1 cup diced onion
- 1/4 lb. salt pork
- 1/4 cup pickle juice (jalapeno)
- salt (taste)
- 4 slices cooked bacon
- 14 oz. juices (tomatoes with)
- 3 jalapenos (seeded, stemmed, and chopped)
- 2 chipotles in adobo (chopped)
- 1 cup chopped cilantro
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium2630mg110% |
| Potassium470mg13% |
| Protein8g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber1g4% |
| Sugars26g |
| Vitamin A8% |
| Vitamin C80% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Heather Robinson 4 years ago
So I’ve made the regular pinto beans and the borracho beans; meh. Each way they needed more/other seasoning than what is listed.
If you’re looking for great Charro beans, we use House of Nash eats recipe! Awesome, restaurant quality beans!