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Big Pot O’ Chili
MOORE OR LESS COOKING FOOD BLOG18Ingredients
105Minutes
370Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. ground beef
- 1 whole onion (chopped)
- 2 cloves garlic (chopped)
- 8 oz. tomato sauce
- 2 Tbsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. ground oregano
- 1 tsp. salt
- 1/4 tsp. cayenne pepper
- 1/4 cup masa (harisa, corn flour, found in the Mexican food section of many supermarkets)
- 15 oz. kidney beans (drained and rinsed)
- 15 oz. pinto beans (drained and rinsed)
- shredded cheddar (for serving)
- sour cream (for serving)
- avocado (for serving)
- chopped onions (for serving)
- tortilla chips (for serving)
- lime wedges (for serving)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat8g40% |
Trans Fat1g |
Cholesterol80mg27% |
Sodium550mg23% |
Potassium720mg21% |
Protein28g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A10% |
Vitamin C50% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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