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25Ingredients
50Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless skinless chicken thighs
- 1 tsp. light soy sauce
- 1 tsp. sesame oil
- 2 tsp. Shaoshing rice cooking wine
- 1 tsp. cornstarch
- 3 Tbsp. oil
- 4 star anise
- 1 cinnamon stick
- 5 bay leaves
- 6 slices fresh ginger
- 5 cloves garlic (roughly chopped)
- 1 Tbsp. Sichuan peppercorns
- 10 whole dried red chilies (optional)
- 1 1/2 tsp. sugar
- 2 medium potatoes (peeled and cut into bite-sized pieces)
- 1 carrot (thinly sliced)
- 2 tsp. dark soy sauce
- 1 1/2 Tbsp. light soy sauce
- 2 Tbsp. Shaoshing rice cooking wine
- 5 cups water (start with 3 cups and add more as needed)
- 8 oz. noodles (dried, your choice, preferably a thicker-style flat noodle)
- 1 red bell pepper (cut into chunks)
- 1 green bell pepper (cut into chunks)
- salt (to taste)
- 1 scallion (sliced)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium930mg39% |
| Potassium1380mg39% |
| Protein36g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A100% |
| Vitamin C150% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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