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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups all purpose flour
- 6 oz. lard (or 6 ounces butter)
- 4 egg yolks
- 1/2 tsp. kosher salt
- 2 Tbsp. unsalted butter
- 1 1/2 cups breadcrumbs (toasted)
- 2 lb. rigatoni pasta (or 2 lbs ziti pasta)
- 2 Tbsp. extra-virgin olive oil
- 2 1/2 cups meat pasta sauce (your favorite)
- 2 cups parmigiano reggiano cheese (freshly grated)
- 1 1/2 cups bechamel sauce
- 1/2 lb. prosciutto (cut into 1/4 inch dice)
- 3 nutmeg (gratings)
- 12 meatballs
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NutritionView More
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1750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1750Calories from Fat780 |
| % DAILY VALUE |
| Total Fat87g134% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol410mg137% |
| Sodium3690mg154% |
| Potassium1980mg57% |
| Protein63g |
| Calories from Fat780 |
| % DAILY VALUE |
| Total Carbohydrate180g60% |
| Dietary Fiber12g48% |
| Sugars29g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium80% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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