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Ingredients
US|METRIC
2 SERVINGS
- 200 grams extra-lean ground beef
- salt
- black pepper
- 500 grams russet potatoes
- 1/2 white onion (small, diced)
- 1 slice pickle (diced)
- 1 cup romaine lettuce (shredded)
- 60 grams cheddar cheese (1 HEa)
- 2 Tbsp. low fat mayonnaise (3.5 syns)
- 6 Tbsp. yoghurt (fat free plain)
- 1/2 tsp. paprika
- 1/4 tsp. mustard powder
- 1/4 tsp. onion powder
- 1 slice pickle (diced)
- 1/2 tsp. sweetener (choice)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium870mg36% |
| Potassium1660mg47% |
| Protein36g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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