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Big Joe's Venison Steak in Chestnut Sauce
ALLRECIPES11Ingredients
60Minutes
430Calories
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Ingredients
US|METRIC
2 SERVINGS
- 6 oz. chestnuts
- 3 Tbsp. butter
- 1/2 cup onions (chopped)
- 1/2 cup carrots (chopped)
- 3 Tbsp. all-purpose flour
- 1 1/2 cups beef broth
- 1/2 bay leaf (crumbled)
- 1 tsp. coarsely ground black pepper
- 1 tsp. salt
- 4 Tbsp. Madeira wine
- 12 oz. steaks (venison, about 1 1/4 inches thick)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium2100mg88% |
| Potassium730mg21% |
| Protein6g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C70% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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