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Ingredients
US|METRIC
4 SERVINGS
- 1 head romaine lettuce (roughly chopped)
- 1 radicchio (small, finely chopped)
- 1 cup cherry tomatoes (halved)
- 1 1/2 fennel (thinly sliced)
- 1/2 cup Kalamata olives (green and, pitted and finely sliced)
- 2 oz. salami (or your fave cured meat finely diced)
- 227 grams marinated artichokes (finely sliced, marinade reserved)
- 1/4 cup parmigiano (Reggianocheese grated)
- 2 Tbsp. marinade (from the artichokes)
- 1 1/2 lemon juiced
- 1 tsp. dried oregano
- 1/2 tsp. sea salt
- 1/4 tsp. freshly ground pepper
- 1/4 cup extra-virgin olive oil
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol15mg5% |
Sodium790mg33% |
Potassium1210mg35% |
Protein8g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber8g32% |
Sugars4g |
Vitamin A290% |
Vitamin C120% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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