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Ingredients
US|METRIC
4 SERVINGS
- 1.5 kilograms leg roast (boneless pork)
- 3 olive oil (good glugs of, for coating the roast and the vegetables)
- kosher salt
- cracked black pepper (Fresh)
- 2 tsp. fennel seeds
- 4 carrots (peeled and cut diagonally)
- 6 medium potatoes (scrubbed and quartered)
- 1 head garlic (paper removed)
- 2 onions (small, peeled and quartered)
- 1 pinch dried oregano (thyme and parsley for the veg)
- 3 green apples (cored and sliced thick)
- 2 cups chicken stock
- 3/4 cup prosecco (any half decent)
- 2 1/2 Tbsp. white flour (plain)
- 1.5 kilograms pork (boneless leg of)
- rub (your favorite)
- olive oil
- kosher salt
- 2 shallots (sliced)
- 2 Ambrosia apples (from British Columbia!!!)
- 100 mL apple juice (pure)
- 100 mL chicken stock
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NutritionView More
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1290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1290Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium860mg36% |
| Potassium3660mg105% |
| Protein97g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate121g40% |
| Dietary Fiber15g60% |
| Sugars37g |
| Vitamin A220% |
| Vitamin C150% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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