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Big Ginger Bundt Cake with Whiskey Citrus Glaze
VEGGIE AND THE BEAST19Ingredients
75Minutes
400Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 Tbsp. whole milk (room temperature)
- 2 Tbsp. lemon juice
- 1/2 Tbsp. lemon zest
- 1/2 Tbsp. lime zest
- 1 1/4 cups granulated sugar
- 2 1/2 cups flour (unbleached all-purpose)
- 1 tsp. ground ginger
- 1/2 tsp. salt
- 1 Tbsp. baking powder
- 1/3 cup vegetable oil
- 1 egg (room temperature)
- 1/2 Tbsp. vanilla extract
- 3/4 cup ginger ale (room temperature)
- 1/4 cup whiskey (2 Gingers)
- 2 cups cane sugar (powdered)
- 1 tsp. lime zest
- 1 tsp. lemon zest
- 4 Tbsp. whole milk
- 2 Tbsp. whiskey (2 Gingers)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium240mg10% |
| Potassium55mg2% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber<1g4% |
| Sugars56g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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