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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. broccoli (about 1 large or 2 medium heads)
- 5 Tbsp. extra virgin olive oil (divided)
- kosher salt
- 1 red onion (small, cut lengthwise into ½"-thick slices)
- 4 garlic cloves (sliced)
- 6 oil packed anchovy fillets
- 1 oz. Parmesan (finely grated, about ¼ cup)
- lemon wedges (for serving)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium350mg15% |
| Potassium450mg13% |
| Protein7g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C210% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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