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Ingredients
US|METRIC
8 SERVINGS
- 2 onions (medium, finely chipped)
- 4 celery ribs (finely chipped)
- 2 carrots (medium, finely chopped)
- 5 cloves garlic (finely sliced)
- 1/4 cup extra virgin olive oil
- 1/4 lb. pancetta (or slab bacon, ground by butcher or thinly sliced and pulsed in a food processor until finely ground)
- 1 lb. ground veal (or ground beef will do too)
- 1 lb. ground pork (not lean… sorry)
- 6 oz. tomato paste
- 28 oz. chopped tomatoes
- 1 cup dry white wine
- 1 cup water
- 1 tsp. fresh thyme leaves
- 1 1/2 tsp. kosher salt (or to taste)
- 1/2 tsp. black pepper (fresh, or to taste)
- 1 cup heavy cream
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium890mg37% |
| Potassium1050mg30% |
| Protein26g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A90% |
| Vitamin C35% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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