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Ingredients
US|METRIC
4 SERVINGS
- 46 lb. high gluten flour (100%, 12% – 13% Protein)
- 7 oz. salt (1.0%)
- 9 oz. sugar (1.2%)
- 1 oz. yeast (0.2%, Instant Dry)
- 16 oz. vegetable oil (2.2%)
- 23 11/16 lb. water (51.6%)
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