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Ingredients
US|METRIC
6 SERVINGS
- 3.8 liters cold water
- 200 grams salt
- 1 Tbsp. liquid smoke
- 5 cloves garlic (smashed)
- 100 grams dark brown sugar (packed)
- 3 Tbsp. pickling spice
- 2 bay leaves
- 2.25 kilograms beef brisket (trimmed)
- 20 grams black peppercorns
- 10 grams coriander seeds
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