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21Ingredients
85Minutes
610Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/2 lb. rhubarb (trimmed)
- 1/4 cup sugar
- 2 tsp. cornstarch
- 1/2 tsp. ground ginger
- 1/3 cup dark brown sugar
- 1/3 cup granulated sugar
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/8 tsp. salt
- 1/2 cup butter (melted)
- 1 3/4 cups cake flour (I was out and used all-purpose and it worked great)
- 1/3 cup sour cream
- 1 large egg
- 1 large egg yolk
- 2 tsp. vanilla extract
- 1 cup cake flour (ditto on the all-purpose flour–worked just fine)
- 1/2 cup sugar
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 6 Tbsp. softened butter (cut into 8 pieces.)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium440mg18% |
| Potassium210mg6% |
| Protein6g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber2g8% |
| Sugars42g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Trice B. 4 years ago
I made this with banana rather than rhubarb. It turned out okay... The final result is more crumb than cake. This could be a good thing but neither the crumb nor the cake are great. I won’t be making this again and will stick with another recipe for coffee cake.