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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. pork roast (may use shoulder, loin, or sirloin)
- 1 tsp. salt
- 1 tsp. seasoning (Chinese five spice)
- 1 tsp. garlic powder
- 2 Tbsp. ghee
- 1/2 cup water
- 1/4 cup red curry paste
- 1/4 cup lime juice
- 1/4 tsp. fish sauce
- 1/2 tsp. sesame oil
- 1/4 tsp. sea salt
- 1 Tbsp. honey (omit for Whole 30)
- 2 heads romaine lettuce (chopped)
- 1/2 cucumber (thinly sliced)
- 2 carrots (shredded with a potato peeler)
- 1 handful fresh mint
- 1/4 cup fresh cilantro (chopped)
- 2 red chili peppers (thinly sliced)
- 3 Tbsp. white sesame seeds (for garnish, optional)
- 2 limes (cut into quarters)
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