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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 1/2 cup finely chopped onion
- 1/2 cup green pepper (finely chopped)
- 3 cloves garlic (minced)
- 8 oz. fresh mushrooms (sliced)
- 3 carrots (peeled and sliced)
- 4 celery (ribs, chopped)
- 1/4 cup dried parsley
- 1 1/2 lb. ground beef (ground)
- 1 1/2 lb. ground pork
- 1 1/2 lb. sweet Italian sausage (ground)
- 2 cans tomatoes (1 lb, 12 oz each whole, undrained)
- 28 oz. crushed tomatoes
- 28 oz. diced tomatoes
- 32 oz. spaghetti sauce (Prego Traditional)
- 2 cans tomato sauce (8 oz each)
- 2 cans tomato paste (6 oz each)
- 18 oz. tomato basil soup (I use Progresso)
- 2 cups red wine (water or beef broth, or combination of all 3)
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. crushed red pepper flakes
- 1 tsp. dried oregano
- 1 tsp. dried basil leaves
- 1 tsp. italian seasoning
- 2 Tbsp. sugar
- 1 lb. noodles (spaghetti)
- 1 cup grated romano cheese
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