Big Batch Spaghetti Meat Sauce Recipe | Yummly

Big Batch Spaghetti Meat Sauce

TURNIPS 2 TANGERINES
28Ingredients
75Minutes
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Ingredients

US|METRIC
  • 1/4 cup olive oil
  • 1/2 cup finely chopped onion
  • 1/2 cup green pepper (finely chopped)
  • 3 cloves garlic (minced)
  • 8 ounces fresh mushrooms (sliced)
  • 3 carrots (peeled and sliced)
  • 4 celery (ribs, chopped)
  • 1/4 cup dried parsley
  • 1 1/2 pounds ground beef (ground)
  • 1 1/2 pounds ground pork
  • 1 1/2 pounds sweet italian sausage (ground)
  • 2 cans tomatoes (1 lb, 12 oz each whole, undrained)
  • 28 ounces crushed tomatoes
  • 28 ounces diced tomatoes
  • 32 ounces spaghetti sauce (Prego Traditional)
  • 2 cans tomato sauce (8 oz each)
  • 2 cans tomato paste (6 oz each)
  • 18 ounces tomato basil soup (I use Progresso)
  • 2 cups red wine (water or beef broth, or combination of all 3)
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil leaves
  • 1 teaspoon italian seasoning
  • 2 tablespoons sugar
  • 1 pound noodles (spaghetti)
  • grated romano cheese
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